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Paramtents
species condiments
color black
state semi-liquid state
effect cuisine
Packging & Delivery
Min Order1 piece
Briefing
Detailed

Unagi sauce is a versatile condiment that excels in coloring and seasoning dishes, especially Japanese grilled eel, barbecues, pan-fried dishes, char siu (Cantonese-style barbecued pork), and roasted seafood, meats, or offal. It can also be drizzled over dishes, used in braising or sautéing, mixed with other sauces, or transformed into delicious dipping sauces. Popular applications include unagi sauce-glazed chicken, nori rice, and braised pork ribs. As one of the standout Specialty Sauces in Asian cuisine, it is a must-have for enhancing flavors. For bulk needs, consider exploring Wholesale Eel Sauces or Asian Cooking Sauces Wholesale options to stock up for restaurants or catering. Additionally, for convenience, you can find Eel Sauces Online Purchase platforms to order directly and elevate your culinary creations with ease.
| Per100g | NRV% | ||
Energy | 744 KJ | 9 % | |
Protein | 4.4 g | 7% | |
fFat | 2.1 g | 4% | |
Saturated fat | 1.8 g | 9% | |
Trans Fat | 0 g | ||
Carbohydrate | 34.8 g | 12% | |
Sugar | 34.4 g | ||
Sodium | 3719 mg | 186% | |
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