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Unagi sauce | Seasoning of dishes | Restaurant usage | Asian Cooking Sauces Wholesale

Unagi sauce  |  Seasoning of dishes  |  Restaurant usage  |  Asian Cooking Sauces Wholesale
Unagi sauce  |  Seasoning of dishes  |  Restaurant usage  |  Asian Cooking Sauces WholesaleUnagi sauce  |  Seasoning of dishes  |  Restaurant usage  |  Asian Cooking Sauces WholesaleUnagi sauce  |  Seasoning of dishes  |  Restaurant usage  |  Asian Cooking Sauces WholesaleUnagi sauce  |  Seasoning of dishes  |  Restaurant usage  |  Asian Cooking Sauces Wholesale
group name
Mixed Products
Min Order
1 piece
brand name
Distributor in the HALF Toys industry
Nearest port for product export
Shenzhen, Guangzhou, Shanghai
Delivery clauses under the trade mode
FOB, CFR, CIF, EXW
Acceptable payment methods
T/T, L/C
update time
Fri, 28 Aug 2026 18:43:49 GMT

Paramtents

  • species condiments

  • color black

  • state semi-liquid state

  • effect cuisine

Packging & Delivery

  • Min Order1 piece

Briefing

Unagi sauce is a specialty sauce made with bonito fish extract as the core ingredient, carefully brewed with high-quality traditional brewed soy sauce and other spices. Created specifically for eel cuisine, it gives the eel its unique flavor and is the ideal condiment to enhance the texture of other dishes. The right ratio of sweet and salty, with a light spice aftertaste.

Detailed

HOW TO USE
specialty sauce
Delicious condiments are used for cooking meat dishes.

Unagi sauce is a versatile condiment that excels in coloring and seasoning dishes, especially Japanese grilled eel, barbecues, pan-fried dishes, char siu (Cantonese-style barbecued pork), and roasted seafood, meats, or offal. It can also be drizzled over dishes, used in braising or sautéing, mixed with other sauces, or transformed into delicious dipping sauces. Popular applications include unagi sauce-glazed chicken, nori rice, and braised pork ribs. As one of the standout Specialty Sauces in Asian cuisine, it is a must-have for enhancing flavors. For bulk needs, consider exploring Wholesale Eel Sauces or Asian Cooking Sauces Wholesale options to stock up for restaurants or catering. Additionally, for convenience, you can find Eel Sauces Online Purchase platforms to order directly and elevate your culinary creations with ease.

 INGREDIENTS

Soy sauce (water, soybean meal, wheat, edible salt), white granulated sugar, water, glucose, bonito extract.

NUTRITION FACTS
Per100g
NRV%
Energy
744 KJ
9 %
Protein
4.4 g
7%
fFat
2.1 g
4%
Saturated fat
1.8 g
9%
Trans Fat
0 g
Carbohydrate
34.8 g
12%
Sugar
34.4 g
Sodium
3719 mg
186%
FAQ
Q:   How long is the shelf life of the Unagi sauce?
A :  18 months,refrigerate after opening and consume quickly
Q:   What is the flavor profile of Unagi sauce? Is it predominantly sweet, salty, or does it have other unique nuances?
A :  Our company can offer different flavors of eel juice, you can try sweet and salty flavors, to explore the infinite delicious experience.
Q:   When using Unagi sauce, are there any recommended side dishes or seasoning pairings to enhance the overall taste and flavor?
A :  Recommended Side Dishes: Broccoli, asparagus, onion, shiitake mushrooms
      Staple Food Pairings: Rice, udon noodles
      Seasoning Suggestions: Lemon juice, ginger & garlic, white sesame seeds, mustard
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